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February, 2012

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FrontRangeLiving.com -> Garden -> Lavender

Lavender: aromatic, old-fashioned, hardy

If you’ve searched mail order catalogues for lavender plants, you may have been warned that many are not hardy in Colorado’s zone 5 along the Front Range. That’s true for some tender lavenders, but English lavender and the pine-scented "Provence" lavender will thrive.

English lavender, the common Lavandula angustifolia, is a misunderstood herb. It isn’t native to England at all, but a misplaced transplant from the Mediterranean and a tough immigrant that flourishes in Colorado. 

The spiky-stemmed English lavender, with square-shaped blossoms and distinctive fragrance, is a favorite of Kirsten Boyer, who grows herbs, flowers and vegetables for the Boulder Farmers Market in her Niwot garden.  

“I grow lavender and yarrow in a gravelly driveway with excellent drainage and not much water. I think lavenders that are not making it may be experiencing too much winter moisture. Also, I use bark mulch on anything in Colorado, although 3/8-inch gravel is also recommended.”

Drought-resistant and compact, the hardier lavenders flourish in lean alkaline soil with little or no fertilizer. Dry climates are adored, and the sturdy plants mix well with species or shrub roses and traditional herb gardens.

The old-fashioned aromatic shrub, which once cleansed and healed ancient Romans, belongs among the Mediterranean herbs from the oregano and mint family. It’s believed to have been imported into England via the Romans.

The English claimed it for their own. By the time of the Renaissance, cultivation was esteemed by none other than William Shakespeare who described the herb as “hot” lavender.

As a culinary herb, you’ll find contemporary recipes for lavender shortbread cookies and lavender ice cream, but true to Shakespeare’s “hot” reference, the herb’s taste is intense and pungent.

Many of the Mediterranean herbs flourish in Colorado if you’re mindful of our climate. Our winters are colder; winds are harsher. Only a few cultivars can call Colorado home. Others must be grown as annuals. But those that can grow here are longtime gardening favorites because our soil and arid climate mimic their origins.

LAVENDER AND LAVANDIN THRIVE IN COLORADO SOILS

The world’s greatest lavender producer is France. Rows of flowering lavandin decorate the Provence countryside and provide a cash crop. The French cultivate lavandin to make a fragrant oil destined for perfume and laundry soap.

Boyer grows both English and Provence lavenders successfully. English Lavender (Lavandula angustifolia) includes both the popular hidcote blue and munstead varieties, the most winter hardy of the family. And although lavender is associated with the color purple, English lavender is available in pink, too.

Lavandin is a hybrid between L. angustifolia and L. intermedia. With tough stalks and a sharper, almost camphor scent, lavandin is a favorite for drying.

Northern New Mexico grower David Salman, from Santa Fe Greenhouses, specializes in drought-resistant plants and raises eight lavenders. He believes that five are hardy for our zone 5. All are either from Lavandula angustifolia or Lavandula x intermedia: ‘grosso’ or ‘Provence’, ‘hidcote’, ‘nana’ (dwarf blue) and ‘Melissa’ (pink). But you'll also find Lavandula stoechas growing in the Denver Botanic Gardens. With a feathery spike for a blossom, it's called "Spanish" lavender.

LAVENDERS REQUIRE EXCELLENT DRAINAGE AND FULL SUN

All lavenders prefer full sun and superior drainage. They’ll benefit from winter mulching because our hot and cold spring temperatures cause the ground to heave. The purpose of mulch is to keep the ground cold so that hot spells don’t result in thawing plants too quickly.

Lavender is better off with a little compost mixed into garden soil and small rocks are a boon. Heavy, wet clay is a disaster. And since lavender prefers what is called “lean” soil, compost should be coarse, mostly to break up clay and create drainage. Fertile, rich soil, the kind that vegetables crave, is not recommended.

Most experts suggest purchasing the plant rather than attempting to grow from seed because germination is often spotty. However, some growers are selling "Lavender Lady" seed that germinates easily.

Harvest lavender as soon as it blooms; tie the branches together (rubber bands work well) and hang the bundles in a dry, cool room. Pruning the plants encourages a denser, bushier appearance.

The Front Range is filled with micro climates. Lavender is one plant that may flourish in one garden and languish in another. If the more tender lavenders won’t survive your garden conditions, consider them as potted annuals that will reward you with a perfumed patio.

Catch the interview with aromatherapist Mindy Green and our recipes for making lavender-scented cosmetics.

 


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